Products & Programs
From premium beef programs to poultry, eggs, and high-volume foodservice commodities, Meat The Farmers sources products around your specifications, required volume, target pricing, packaging, and supply needs.
WHAT ARE YOU SOURCING?
MEAT
Protein Programs Built for Foodservice
Premium Beef Programs
Japanese A5 Wagyu, American Wagyu, Australian Wagyu, Black Angus Prime, Choice, Select, and specialized beef programs sourced around your quality, specifications, volume, availability, and pricing requirements.
Commodity Beef Programs
Poultry & Eggs
Custom Portion Solutions
Custom-cut and marinated beef and chicken programs developed around your portion sizes, product specifications, flavor profile, packaging, volume requirements, and food-cost goals. Processing and compliant labeling are coordinated through USDA-inspected facilities based on each program.
Wagyu Programs for Foodservice
Wagyu sourcing for foodservice operations, including Japanese A5, American Wagyu and Australian Wagyu programs—matched to menu application, specifications, volume, availability and target pricing.
Japanese A5 Wagyu
Origin • Grading • Provenance
Japanese A5 Wagyu programs sourced for foodservice operators seeking exceptional marbling, documented origin and premium menu positioning. Programs can be evaluated by region, grade, BMS, cut, specification, portion strategy and current availability to help match the product to the guest experience and food-cost goals.
American Wagyu
Marbling • Beef Flavor • Versatility
American Wagyu programs offer a balance of rich marbling, recognizable beef flavor and menu versatility for foodservice. We help buyers evaluate cuts, specifications, portion strategy, volume, consistency and target pricing to build a program that works for both the guest experience and the economics of the operation.
Australian Wagyu
Range • Consistency • Sourcing Flexibility
Australian Wagyu programs provide foodservice buyers with additional sourcing options across different marbling levels, cuts and specifications. Programs can be evaluated around menu application, volume, consistency, availability and target pricing—creating flexibility for operations seeking premium Wagyu beyond a single origin or format.
FARMERS
Foodservice Commodities & Pantry Programs
Bulk Foodservice Commodities
Bulk foodservice commodities including cooking oils, shortening, mayonnaise, beans, and selected pantry items sourced around your product specifications, packaging, required volume, target pricing, and delivery needs.
Pallet & Truckload Programs
Volume purchasing programs for selected foodservice commodities, with pallet and truckload options structured around product specifications, packaging, market conditions, delivery requirements, and supply planning.
Tell Us What Your Operation Needs
Share your product specifications, weekly volume, target pricing, packaging requirements, and delivery needs. Our team will help identify the right sourcing program for your operation.